Homestead Barbecue Sauce

This is a recipe that my dad made entirely summer bearing in mind I was a kid. You can correct the type of pepper you use to reach a swap level of heat. I past mine re the mild side. This barbecue sauce is in accord all but just virtually anything you put it re from chicken to steak to French fries! Sauce must be kept refrigerated.

The ingredient of Homestead Barbecue Sauce

1. 2 cups chopped onion
2. 5 cloves garlic, minced, or more to taste
3. 1 cup ketchup
4. 1 cup Worcestershire sauce
5. 1 cup brewed coffee
6. u00bd cup cider vinegar
7. u00bd cup brown sugar
8. u00bc cup minced hot chile peppers
9. 3 tablespoons chili powder
10. 2 teaspoons salt

The instruction how to make Homestead Barbecue Sauce

1. tally up onion, garlic, ketchup, Worcestershire, coffee, vinegar, brown sugar, chile peppers, chili powder, and salt in a large saucepan and heat more than medium-high heat until simmering. condense abbreviate heat and simmer for 25 minutes.
2. Puree in a food processor or blender until smooth.

Nutritions of Homestead Barbecue Sauce

calories: 28.3 calories
carbohydrateContent: 6.8 g
cholesterolContent:
fatContent: 0.1 g
fiberContent: 0.4 g
proteinContent: 0.3 g
saturatedFatContent:
servingSize:
sodiumContent: 257.3 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent: